This is going to be a long post. I
considered breaking it up in several sections, but there never seemed
to be a logical place to say “to be continued.” So you're getting
it all in one dreary post.
It's been just over a week since I restarted the hospital weight loss program. I thought I'd write a bit about the program itself in more detail. I foresee that some of my future posts will include writing about my personal journey in this program. I wanted to give you all a glimpse as to what it is I'm actually doing and the support I get from the hospital as I go forward so you all have an idea of just what the heck it is that I'm talking about.
It's been just over a week since I restarted the hospital weight loss program. I thought I'd write a bit about the program itself in more detail. I foresee that some of my future posts will include writing about my personal journey in this program. I wanted to give you all a glimpse as to what it is I'm actually doing and the support I get from the hospital as I go forward so you all have an idea of just what the heck it is that I'm talking about.
The New Directions program is designed,
first and foremost, for the morbidly obese. It is not for those who
have 10-20 pounds to lose. It is for those patients whose weight is
seriously affecting their health. There are risks, real risks, but
those risks must be balanced against the risk of staying overweight. For me, there is the risk of becoming diabetic. There is also damage being done to my heart because of my blood pressure right now, so getting the weight off is a very key component in stopping and possibly repairing that damage.
It is a low carb program. A patient starts off with 3 protein shakes a day, plus a lean meat and low carb vegetable for a meal (most choose supper). The goal is to stay below about 50 g of carbs a day. That is ridiculously low. But the goal is to get the body into ketosis.
It is a low carb program. A patient starts off with 3 protein shakes a day, plus a lean meat and low carb vegetable for a meal (most choose supper). The goal is to stay below about 50 g of carbs a day. That is ridiculously low. But the goal is to get the body into ketosis.
Now, I don't claim to understand
exactly what ketosis is, but I know diabetics avoid it like the
plague It's when your body has used up most of the glucose in the
muscles, the body starts burning the fat. It also starts burning
muscle as part of the process, which is why protein is very important
on this diet. The process also puts several different products in
the bloodstream which, if unchecked, can damage the liver and
kidneys.
(At this point, I am probably worrying my readers. Hang on...hear me out.)
It is important to drink 64 to 108 oz of water a day to flush the waste from the blood and keep the kidneys functioning. That, plus 2/3 of the glucose molecule is water, it means you're in the restroom a lot. The program makes use of the body's own process of using the fat stores but turning it up to eleven.
(At this point, I am probably worrying my readers. Hang on...hear me out.)
It is important to drink 64 to 108 oz of water a day to flush the waste from the blood and keep the kidneys functioning. That, plus 2/3 of the glucose molecule is water, it means you're in the restroom a lot. The program makes use of the body's own process of using the fat stores but turning it up to eleven.
That's how I understand the process as
it happens in the body. And I'm sure I have greatly simplified it.
Now, the program is done in the
hospital. There is a health screening before one is accepted. It is
directed by a nurse practitioner, overseen by a
cardiologist/internist, and has a staff of registered dieticians (I prefer that spelling),
personal trainers and two other nurse practitioners. Once a month
the patient meets with a NP for essentially a health check up, just
as one might see a doctor for a health and wellness checkup. Labs
are drawn every month for 6 months to keep an eye on the kidney and
liver. After 6 months, if there no indications of problems, labs are
drawn every other month.
Now, to the meat and potatoes of it
all, so to speak. Once a week the patient checks in. Weight and
blood pressure is measured. This is when the patient purchases the
shakes. The patient then meets with someone on the staff, usually
the dietician, to go over the week prior. We review what we did for
exercise and how often. We talk about problems encountered, feelings
of success and failure, answer questions the patient might have and
so on. It is also the time the staff asks questions geared to elicit
information about the patient's general health and the director is
notified if there is any change in health.
After the review, the patient attends
class. These are real, in-depth classes covering nutrition,
exercise, general health and emotional health. The last was always
difficult because I feel the emotional connection to food is soooooo
deep, it really can't be addressed in a group setting. Plus, the
speaker has some woo woo ideas that I just couldn't always buy into, but more often than not was extremely helpful. Participation in the classes
are mandatory if the patient wants to continue. However, some patients, like me, have been through the
curriculum several times. These patients get excused from class if the
director is comfortable that we “get it.”
Once the patient reaches his or her
goal, maintenance begins. The patient works with a dietician to ween
off the shakes and on to real food, using the lessons learned in
class and specific work to the situations that arise. This goes for
at least 6 months minimum. After that, the patient comes in for a
checkup once a month for 6 months. If the patient is still
maintaining the loss, he or she comes in once a quarter for a year.
Then the patient is asked to come in twice a year after that.
Once you're in the program, you're in
for life (or so long as the hospital funds the program). One can
visit any class after the weight loss, purchase the products, meet
with a dietician or nurse practitioner as needed or just simply call
in if one needs a little encouragement.
I know some of you are skeptical of
shake based programs. I was too. But the medical supervision, the
educational component and the accountability has removed a lot of
that skepticism for me. Eighty percent of their patients have
maintained their weight-loss a year after meeting their goal. That
was a statistic I couldn't ignore. If it hadn't been necessary for
me to quit midstream last fall, I have no doubt that the transition
to maintenance would have happened.
I'm NOT sure it would have been
successful though.
I had a lot of work to do in self
acceptance, self love and accepting & understanding emotional
connections to food. In many ways I look at the last year as a time
to work on these aspects without the stress of weight-loss I am much
more confident restarting the program because of this work. And I
have my readers and fellow bloggers to thank for that. I would not
be at this point to begin anew if it hadn't been for your
encouragement and understanding.
That's it in a nutshell. Later I'll write about my personal adaptation to this program. It isn't quite a severe as the description above sounds.
Ask me any questions you might have. I'm
going to add a link to my email somewhere on the blog if you don't
want to ask via a comment. I believe in this program. That in itself will take me a long way towards success.
I'm glad you explained it more fully -- having a good transition to "real world food" and actually being able to go through that transition will be a definite plus. Thing is, you believe in this program, and in my vast-ish experience (5 years on this "diet", LOL), ultimately you have got to buy into your process, whatever process that may happen to be, in order for it to be successful.
ReplyDeleteThat's where I struggle now. I have no current "process", and it's ticking me off. And of COURSE it's right in the middle of prime food season. Yucko.
Okay, I am behind in posting comments, but I have been following along.
ReplyDeleteThanks for the Liebster Award. Much appreciated. Also for your comment on dailymile.com which brought me out of my cave and got me on the road last Friday night.
Glad to hear about your wife's diagnosis, but it still seems pretty scary to me. I hope she can manage this challenge, now that you know what it is.
I love that you have had a few times lately where you have decided to go run. You are on a good path, my friend (and I am following your lead).
Well done with the hospital choice. Find what works for you and stay with it.